Poetry Sunday: Blackberry-Picking by Seamus Heaney

My mother was a farm wife and a prodigious canner. She canned fruit and vegetables from the garden, even occasionally meat. But the best thing that she canned, in my opinion, was blackberry jam. Even as I type those words my mouth waters! 

Of course, before she could make that jam, somebody had to pick the blackberries. And that somebody was quite often named Dorothy. I think Seamus Heaney might have spent some time among the briars plucking those delicious black fruits as well, so he would have known that "Once off the bush the fruit fermented, the sweet flesh would turn sour." They don't keep; you have to get that jam made in a hurry!

Blackberry-Picking

by Seamus Heaney

Late August, given heavy rain and sun
For a full week, the blackberries would ripen.

At first, just one, a glossy purple clot
Among others, red, green, hard as a knot.
You ate that first one and its flesh was sweet
Like thickened wine: summer's blood was in it
Leaving stains upon the tongue and lust for
Picking. Then red ones inked up and that hunger
Sent us out with milk cans, pea tins, jam-pots
Where briars scratched and wet grass bleached our boots.
Round hayfields, cornfields and potato-drills
We trekked and picked until the cans were full
Until the tinkling bottom had been covered
With green ones, and on top big dark blobs burned
Like a plate of eyes. Our hands were peppered
With thorn pricks, our palms sticky as Bluebeard's.
We hoarded the fresh berries in the byre.
But when the bath was filled we found a fur,
A rat-grey fungus, glutting on our cache.
The juice was stinking too. Once off the bush
The fruit fermented, the sweet flesh would turn sour.
I always felt like crying. It wasn't fair
That all the lovely canfuls smelt of rot.
Each year I hoped they'd keep, knew they would not.